Baked Deviled Tomatoes

Name: Baked Deviled Tomatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large tomatoes; 2 Tbsp. melted butter; 1/2 bell pepper; 1 stick celery; 1/2 green onion; prepared mustard; salt

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Baked deviled tomatoes offer a savory, cheesy treat with a hint of mustard and fresh vegetables, perfect as an appetizer or side dish for gatherings.

Be the first to rate this recipe

Ingredients

4 large tomatoes ⓘ
2 Tbsp. melted butter ⓘ
1/2 bell pepper ⓘ
1 stick celery ⓘ
1/2 green onion ⓘ
prepared mustard ⓘ
salt ⓘ

Instructions

Halve each tomato and place cut side up on a baking dish.
Sprinkle the tomato halves with salt and spread prepared mustard on each.
Finely chop the bell pepper, celery, and green onion.
Mix the chopped vegetables with melted butter.
Spoon the mixture over each tomato half.
Bake in a 325°F oven for 30 minutes.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 25.3g 32% DV

Carbs 6.6g 2% DV

Fiber 2.3g 8% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 9853.8mg 100% DV

Potassium 283.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 209.5mcg 23% DV

Vitamin C 51.4mg 57% DV

Calcium 68.5mg 5% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Rich Hot Rolls(Zwiebach)

Butterscotch Tapioca

Mock Cornbread

Gingerbread(Makes 12 Servings)

Rummtopf

Cheese-Green Chili Potatoes(So Rich And So Good!)