Baked Stuffed Quahogs(Ko-Hogs)
Baked stuffed quahogs feature tender clam meat mixed with flavorful herbs and hot sauce, baked in shells for a savory seafood treat perfect for special occasions or casual gatherings.
Ingredients
Instructions
- Wash and rinse the cherrystone clams.
- Steam the clams in 1 inch of boiling water for 8 minutes or until all are open.
- Remove the clam meat, mince it coarsely, and set aside. Retain the clam water and shells.
- Prepare the stuffing according to the instructions, substituting clam juice for water in the recipe.
- Add 1 tablespoon of hot sauce, a dash of sage, and 1 tablespoon of sherry to the stuffing.
- If using additional bought clams and clam juice, add them at this stage.
- Season with salt and pepper to taste.
- Stuff the clam shells with the prepared mixture and bake until golden and heated through.
Tips & Substitutions
For a more robust flavor, consider adding chopped garlic or diced onions to the stuffing mix. If you don't have sherry, a splash of white wine can work as a substitute. Adjust the level of hot sauce according to your heat preference. If you're short on time, pre-made stuffing can save you effort while still delivering delicious results.
Serving Suggestions
Serve baked stuffed quahogs alongside a crisp green salad or garlic bread for a complete meal. They also pair wonderfully with a side of pasta or a light seafood dish, such as Clam Diggers Scallop. A chilled glass of white wine can elevate the dining experience, making it a perfect choice for gatherings.
Storage & Reheating
Leftover stuffed quahogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving as it may make the stuffing soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Quahogs(Ko-Hogs) contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of clams for this recipe?
Yes, while cherrystone clams are traditional, you can use other varieties like littleneck or even canned clams if fresh ones are unavailable. Just ensure to adjust the cooking time based on the type you choose.
What if I want to make this dish ahead of time?
You can prepare the stuffing and stuff the clams a day in advance. Store them covered in the refrigerator. When ready to serve, simply bake them as instructed until they are heated through and golden.
Can I add other ingredients to the stuffing?
Absolutely! Feel free to customize your stuffing with ingredients like diced bell peppers, cooked sausage, or even some cheese for added richness. Just ensure that any additions complement the clam flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).