Ranch Roll-Ups

Prep: 15 min Serves: 12 Cuisine: American

Cream cheese and ranch dressing create a creamy, flavorful filling, combined with chopped vegetables, perfect for a fresh, easy appetizer or snack for gatherings.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 large pkg. dry Hidden Valley Ranch dressing
  • 1 can medium black olives, chopped
  • 3 bunches green onions, chopped
  • 3 cups celery, chopped
  • 1 red bell pepper, chopped
  • 12 large flour tortillas

Instructions

  1. In a mixing bowl, combine the cream cheese and dry Hidden Valley Ranch dressing until smooth.
  2. Stir in the chopped black olives, green onions, celery, and red bell pepper until well mixed.
  3. Lay out the flour tortillas one at a time on a flat surface.
  4. Spread a generous layer of the ranch mixture over each tortilla.
  5. Roll up each tortilla tightly to form a roll-up.
  6. Slice each roll-up into pinwheels or serve whole as desired.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 9.1g 12% DV
Carbs 19.1g 7% DV
Fiber 2.4g 9% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 315.3mg 14% DV
Potassium 253.5mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV
Vitamin C 38.2mg 42% DV
Vitamin D 0.1mcg 1% DV
Calcium 57.8mg 4% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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