Kathy'S Mini Pizzas
Mini pizzas with flavorful cheeses, salami, mushrooms, and olives, baked on party rye or French bread, perfect for casual gatherings or snack time.
Ingredients
Instructions
- Mix all ingredients together.
- Spread the mixture on slices of party rye or small French bread.
- Place the prepared slices on a cookie sheet.
- Bake at 400°F until the cheese is melted.
Tips & Substitutions
For a fun twist, try adding different toppings like bell peppers or pepperoni to customize your mini pizzas. If you want to lighten the dish, consider using low-fat cheese or turkey salami. Be sure to drain the mushrooms well to avoid soggy bread. If you're cooking for a crowd, you can easily double the recipe and use a variety of breads for more options.
Serving Suggestions
These mini pizzas are perfect as appetizers or party snacks and pair well with a fresh salad or vegetable platter. For a complete meal, serve them alongside a bowl of tomato soup for dipping, or enjoy them with a side of garlic bread. They also make great additions to a game day spread.
Storage & Reheating
Store any leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave them, but they may become a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Mini Pizzas contains roughly 196 calories, with 11g protein, 4g carbohydrates, and 15g fat. It is an excellent source of calcium (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin A and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! Feel free to experiment with different cheeses like mozzarella or provolone. Mixing cheeses can add depth of flavor, so don’t hesitate to get creative based on your preferences.
How can I make these mini pizzas vegetarian?
To make this recipe vegetarian, simply omit the salami and replace it with additional vegetables like spinach, bell peppers, or artichokes. You can also add some extra cheese for added flavor and texture.
What kind of bread works best for these mini pizzas?
Party rye works wonderfully, but you can also use small French bread or even pita bread for a different texture. Just ensure that the bread is sturdy enough to hold the toppings without becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).