Lime Cheesecake
A creamy lime-flavored cheesecake with a crunchy graham cracker crust, perfect for parties and gatherings, offering a refreshing citrus twist that delights the palate.
Ingredients
Instructions
- Mix together crushed graham crackers, melted butter, and powdered sugar.
- Press half of the mixture into the bottom of a 9 x 13-inch pan to form the crust.
- Mix hot water and lime jello until dissolved; chill until set.
- In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add whipped Milnot (evaporated milk) to the cream cheese mixture and blend well.
- Fold in the chilled lime jello.
- Pour the filling over the crust in the pan.
- Crumble the remaining graham cracker mixture on top of the filling.
- Chill in the refrigerator until set and ready to serve.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you prefer a less sweet cheesecake, reduce the sugar to 3/4 cup. You can substitute the lime jello with lemon or orange for a different flavor twist. Using crushed vanilla wafers instead of graham crackers can also add an interesting taste to the crust.
Serving Suggestions
Serve the lime cheesecake chilled, garnished with fresh lime slices or a dollop of whipped cream for added flair. It pairs beautifully with light summer salads or can be enjoyed as a sweet ending to a meal featuring savory dishes like Smoked Sausage And Noodles. Consider cutting it into small squares for a delightful dessert platter.
Storage & Reheating
Store leftover lime cheesecake in an airtight container in the refrigerator for up to 5 days. It's best enjoyed chilled, so there's no need to reheat. Just slice and serve directly from the fridge for the perfect refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Cheesecake contains roughly 292 calories, with 5g protein, 51g carbohydrates, and 6g fat. It is an excellent source of vitamin C (67% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this cheesecake?
Yes, you can use a cookie crust made from crushed cookies such as Oreos or vanilla wafers. Just make sure to adjust the butter and sugar accordingly to ensure the crust holds together well.
How long does it take for the cheesecake to set?
Chilling the cheesecake typically takes 4-6 hours, but for best results, leave it overnight in the refrigerator. This allows the flavors to meld and the texture to firm up perfectly.
Can I freeze the lime cheesecake?
Yes, you can freeze lime cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months in the freezer. Thaw it in the refrigerator before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).