Kathy'S Pie
A delightful no-bake pie featuring a crunchy peanut butter and Rice Krispies crust topped with ice cream and fresh fruit or toppings, perfect for a cool, sweet treat.
Ingredients
Instructions
- Mix together Karo syrup, peanut butter, and Rice Krispies. Press into a pie plate.
- Add ice cream, fresh fruit of choice, or Nestle toppings on top.
- Freeze until ready to serve.
Tips & Substitutions
For a smoother texture, warm the peanut butter slightly before mixing it with the Karo syrup. If you prefer a different flavor, you can substitute almond butter for peanut butter or use honey instead of Karo syrup. For a bit of crunch, consider adding chopped nuts or mini chocolate chips to the Rice Krispies mixture. This dessert can be customized with various toppings, such as fresh fruit or drizzles of chocolate.
Serving Suggestions
This pie is delightful on its own but can be served alongside whipped cream or a drizzle of chocolate or caramel sauce for an extra touch. For a festive presentation, top with fresh berries or banana slices. It pairs beautifully with Gay'S Favorite Strawberry Cake for a colorful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve again, let the pie sit at room temperature for about 10-15 minutes to soften slightly before slicing. Avoid refreezing once thawed, as it may affect the texture of the ice cream and crust.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Pie contains roughly 2760 calories, with 46g protein, 422g carbohydrates, and 105g fat. It is an excellent source of vitamin A (144% of the Daily Value), protein (91% of the Daily Value), and iron (75% of the Daily Value). Note that it is relatively high in sodium, at 2268mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal for this recipe?
Yes, you can substitute Rice Krispies with other crispy cereals like Corn Pops or even crushed graham crackers for a different texture. Just ensure that the alternative cereal maintains a similar crunchiness to hold the pie together.
How long does it take to freeze the pie?
The pie should be frozen for at least 4 hours to ensure the ice cream is firm and the crust holds together. For best results, freeze overnight before serving. This allows all flavors to meld beautifully.
Can I make this pie in advance?
Absolutely! This pie can be made up to a week in advance and stored in the freezer until you are ready to serve. Just remember to cover it well with plastic wrap to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).