Fresh Lemon Bread
A moist lemon bread with a hint of citrus sweetness, perfect for breakfast, brunch, or teatime, offering bright flavors and a tender crumb that appeals to all tastes.
Ingredients
Instructions
- Mix sugar, margarine, eggs, milk, flour, baking powder, and chopped nuts (if using) in the order listed.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, mix 1/4 cup sugar with juice from a fresh lemon.
- Heat the lemon-sugar mixture slowly until it becomes clear.
- Pour the lemon glaze over the hot baked bread.
- Let stand for 15 minutes to allow the glaze to set.
- Remove the bread from the pan and transfer to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).