Kauffman Cornbread

Name: Kauffman Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 Cups Cornmeal; 2 Cups Flour; 1/2 Cup Sugar; 2 Tbsp Baking Powder; 1 Tsp Salt; 2 Large Eggs; 2 Cups Milk; 1/3 Cup Oil

Vegetarian Dairy

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Ingredients

2 Cups Cornmeal ⓘ
2 Cups Flour ⓘ
1/2 Cup Sugar ⓘ
2 Tbsp Baking Powder ⓘ
1 Tsp Salt ⓘ
2 Large Eggs ⓘ
2 Cups Milk ⓘ
1/3 Cup Oil ⓘ

Instructions

Preheat oven to 425° F. Mix all ingredients, pour into a greased 9x13" pan and bake for 25 to 30 minutes or when a toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31g 40% DV

Carbs 89.9g 33% DV

Fiber 4.1g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV

Potassium 392.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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