"Kay Huddleston'S Broccoli Casserole"
A comforting broccoli casserole featuring tender frozen broccoli, creamy mushroom soup, and a cheesy Whiz topping, baked to golden perfection. Ideal for family dinners or potlucks, its savory flavors and crunchy topping make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Saute the chopped onion in corn oil margarine until translucent.
- Mix the cream of mushroom, chicken, or celery soup with Cheez Whiz until well combined.
- Add the cooked and well drained frozen broccoli to the soup mixture.
- Pour the mixture into a casserole dish and top with onion rings or cracker crumbs.
- Bake at 350°F (175°C) for about 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using homemade cream of mushroom soup or adding a bit of sour cream to the mix. If you're looking for a lighter option, you can substitute the corn oil margarine with olive oil or unsalted butter. Adding shredded cheese, like cheddar, can enhance the flavor profile. For a vegetarian twist, make sure to use vegetarian cream soups and check ingredients on the Cheez Whiz.
Serving Suggestions
This broccoli casserole pairs beautifully with grilled chicken or roasted meats, making it a versatile side dish for family gatherings. Serve alongside a fresh salad or with a slice of cornbread for a complete meal. For a fun twist, consider serving it with Copy Cat Cheese Biscuits(Similar To Those Served By A Popular Seafood Restaurant) for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Kay Huddleston'S Broccoli Casserole" contains roughly 671 calories, with 3g protein, 24g carbohydrates, and 64g fat. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli, but you'll need to blanch it first to ensure it cooks properly in the casserole. Just steam or boil it for a few minutes until tender, then drain and incorporate it into the dish as directed.
Is there a way to make this casserole gluten-free?
Certainly! To make this casserole gluten-free, use a gluten-free cream of mushroom soup and ensure that any toppings, like crackers, are also gluten-free. Many brands offer gluten-free options that work well in casseroles.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Assemble it in the dish, cover tightly with plastic wrap, and store it in the refrigerator. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).