Butterscotch Fudge Bar
Indulge in these rich butterscotch fudge bars, combining smooth chocolate, buttery sweetness, and chewy butterscotch morsels. Perfect for satisfying sweet tooth cravings or sharing at gatherings, their melt-in-your-mouth texture and delightful flavor make them a crowd-pleaser for dessert lovers of all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt butter and unsweetened chocolate in a saucepan.
- Remove from heat and stir in brown sugar.
- Add egg and vanilla; mix well.
- Stir in flour and baking powder.
- Add butterscotch morsels to the mixture.
- Spread the batter in a 9-inch square pan.
- Bake for 25 to 30 minutes.
- Cool and cut into squares.
- Store in an airtight container.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the batter or using dark brown sugar instead of light brown sugar. If you don't have unsweetened chocolate, you can use cocoa powder, adjusting the fat content by reducing the butter slightly. Always allow the fudge bars to cool completely before cutting to ensure clean edges.
Serving Suggestions
These butterscotch fudge bars are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with Candied Sweet Potatoes & Apples for a delightful dessert spread. Consider serving them alongside coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store the butterscotch fudge bars in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. To reheat, place a square in the microwave for about 10-15 seconds until just warmed, enhancing the gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Fudge Bar contains roughly 329 calories, with 3g protein, 44g carbohydrates, and 11g fat. It is a good source of calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate in this recipe?
Yes, you can substitute the unsweetened chocolate with semi-sweet or dark chocolate, but you may want to reduce the sugar slightly as these chocolates are sweeter. Melt it with the butter for a smooth consistency before adding to the mixture.
What can I do if my fudge bars are too crumbly?
If your fudge bars turn out crumbly, it's possible they were overbaked or the ingredients were not well combined. Adding a splash of milk to the mixture next time can help achieve a softer texture. Ensuring you bake just until set can also help maintain moisture.
Can I freeze the butterscotch fudge bars?
Absolutely! To freeze, wrap the cooled bars tightly in plastic wrap and then place them in a freezer-safe container. They can last for up to three months. When ready to enjoy, let them thaw at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).