Butterscotch Fudge Bar

Prep: 10 min Cook: 25 min Serves: 9 Cuisine: American

Indulge in these rich butterscotch fudge bars, combining smooth chocolate, buttery sweetness, and chewy butterscotch morsels. Perfect for satisfying sweet tooth cravings or sharing at gatherings, their melt-in-your-mouth texture and delightful flavor make them a crowd-pleaser for dessert lovers of all ages.

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Ingredients

  • 1/2 cup butter
  • 1 ounce unsweetened chocolate
  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup butterscotch morsels

Instructions

  1. Preheat oven to 350°F.
  2. Melt butter and unsweetened chocolate in a saucepan.
  3. Remove from heat and stir in brown sugar.
  4. Add egg and vanilla; mix well.
  5. Stir in flour and baking powder.
  6. Add butterscotch morsels to the mixture.
  7. Spread the batter in a 9-inch square pan.
  8. Bake for 25 to 30 minutes.
  9. Cool and cut into squares.
  10. Store in an airtight container.

Nutrition & Diet Analysis (per serving)

780 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 35.9g 46% DV
Carbs 97.6g 35% DV
Fiber 0.9g 3% DV
Sugar 50.4g 100% DV

Electrolytes

Sodium 2770mg 100% DV
Potassium 295.5mg 6% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 0.4mg
Vitamin D 0mcg
Calcium 1601.5mg 100% DV
Iron 4.8mg 27% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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