Kay'S Artichoke-Parmesan Spread
A creamy, savory artichoke and Parmesan spread with rich flavors, perfect for entertaining or as an appetizer for cheese lovers and artichoke enthusiasts.
Ingredients
Instructions
- Cut the artichoke hearts into bite-sized pieces.
- Mix the mayonnaise and Parmesan cheese together in a bowl.
- Add the chopped artichoke hearts to the mixture and stir until well combined.
- Bake the spread in a serving dish at 350°F until heated through and slightly golden on top.
- Serve with Triscuits or your favorite crackers.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).