Kay'S Artichoke-Parmesan Spread
A creamy, savory artichoke and Parmesan spread with rich flavors, perfect for entertaining or as an appetizer for cheese lovers and artichoke enthusiasts.
Ingredients
Instructions
- Cut the artichoke hearts into bite-sized pieces.
- Mix the mayonnaise and Parmesan cheese together in a bowl.
- Add the chopped artichoke hearts to the mixture and stir until well combined.
- Bake the spread in a serving dish at 350°F until heated through and slightly golden on top.
- Serve with Triscuits or your favorite crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the mixture. If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt. Fresh herbs like parsley or chives can enhance the flavor profile, and you can even add a pinch of garlic powder for extra depth. This spread can also be made ahead of time and chilled for a few hours to let the flavors meld.
Serving Suggestions
This artichoke-Parmesan spread pairs beautifully with Triscuits or your favorite crackers, making it a perfect appetizer for gatherings. Consider serving it alongside fresh vegetable sticks for a crunchy contrast. You could also serve it with a side of Baked Scalloped Corn for an extra touch at a potluck or family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwaving as it can make the spread oily.
Nutrition & Diet Analysis (per serving)
Each serving of Kay'S Artichoke-Parmesan Spread contains roughly 760 calories, with 8g protein, 9g carbohydrates, and 79g fat. It is a good source of iron (16% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes, but they require more preparation. You'll need to cook and chop them before adding to the spread. Canned artichokes offer convenience and consistent flavor, making them ideal for quick preparations like this recipe.
Is this spread suitable for vegetarians?
Yes, this artichoke-Parmesan spread is suitable for vegetarians as it contains no meat products. Just ensure that the mayonnaise used is free from any animal-derived ingredients, which some brands might include.
Can I make this spread ahead of time?
Absolutely! You can prepare the spread up to 24 hours in advance. Just mix all the ingredients, place it in an airtight container, and refrigerate. When ready to serve, simply bake it until heated through for a delicious and easy appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).