Cinnamon Twists(Makes 2 Dozen)
Cinnamon Twists are soft, sweet pastries infused with cinnamon and brown sugar, perfect for breakfast or snacks, appealing to those who love warm, comforting baked goods.
Ingredients
Instructions
- Heat the sour cream in a large saucepan until lukewarm.
- Remove from heat and stir in sugar, soda, and salt.
- Crumble the yeast into the mixture and stir until dissolved.
- Add the egg, soft shortening, and sifted flour; mix well.
Tips & Substitutions
For a lighter twist, consider using Greek yogurt instead of sour cream. If you don't have compressed yeast, you can substitute with 2 teaspoons of active dry yeast. Ensure the sour cream is only lukewarm when adding the yeast to avoid killing it. Kneading the dough well will yield a fluffier texture, so don’t skip that step.
Serving Suggestions
These cinnamon twists are perfect for breakfast or as a snack, especially alongside a cup of coffee or tea. Drizzle with sugar frosting for added sweetness. They also pair beautifully with a fruit salad or yogurt for a delightful brunch spread. For a festive touch, serve them at gatherings with other pastries like Creamy Coconut Cake.
Storage & Reheating
Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, keeping them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Twists(Makes 2 Dozen) contains roughly 158 calories, with 3g protein, 24g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it overnight. Just let it come to room temperature before shaping and baking. This allows for better flavor development and convenience for busy mornings.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter or coconut oil for a different flavor profile. This will still yield a tender and flavorful dough.
Can I freeze the cinnamon twists?
Absolutely! After baking, allow them to cool completely, then freeze in a single layer. Once frozen, transfer to a zip-top bag. They can be reheated from frozen in the oven for a delightful, fresh taste anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).