Strawberry And Sour Cream Jello
A vibrant strawberry and sour cream layered gelatin dessert combining fresh fruit flavors with creamy topping, perfect for summer gatherings or light, refreshing treats.
Ingredients
Instructions
- Mix hot water and strawberry jello until the jello is completely dissolved.
- Add frozen strawberries and crushed pineapple; stir well to combine.
- Add sliced bananas and stir gently.
- Pour half of the mixture into a 9 x 13 x 2-inch pan and let it jell in the refrigerator.
- Once the jello has set, spread the sour cream evenly over the top.
- Pour the remaining jello mixture over the sour cream layer.
- Refrigerate until fully set and firm.
- Cut into squares and serve chilled.
Tips & Substitutions
For a twist on flavor, consider substituting fresh strawberries for the frozen ones, as they add a brighter taste. You can also use low-fat sour cream for a lighter version. If you're short on time, pre-made jello is an option, but homemade brings more depth. Ensure the water is hot enough to dissolve the jello completely for the best texture.
Serving Suggestions
This Strawberry and Sour Cream Jello is a refreshing dessert perfect for summer gatherings. Serve it alongside a light salad or grilled meats for a delightful meal. Pairs beautifully with Creamy Coconut Cake(Pina Colada Cake) for a tropical-themed dessert table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator. This jello salad keeps well for up to five days. If it starts to separate, gently stir before serving. Avoid freezing, as it alters the texture of the jello and sour cream layers, making them watery.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Sour Cream Jello contains roughly 113 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long does it take for the jello to set?
Typically, the jello will take about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it the night before serving. If you're in a hurry, you can place it in the freezer for about 1 to 2 hours, but watch it closely to avoid freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).