Baked Scalloped Corn

Name: Baked Scalloped Corn
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large cans Del Monte creamed corn; 2 small cans evaporated milk; 2 eggs; 1/2 tsp. black pepper; bread crumbs

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Creamy baked corn dish with a crispy bread crumb topping, perfect as a comforting side for family dinners or holiday gatherings, offering rich flavor and satisfying texture.

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Ingredients

2 large cans Del Monte creamed corn ⓘ
2 small cans evaporated milk
2 eggs ⓘ
1/2 tsp. black pepper ⓘ
bread crumbs ⓘ

Instructions

Mix the creamed corn, evaporated milk, beaten eggs, and black pepper in a baking dish.
Top the mixture with bread crumbs.
Bake at 350°F for 45 minutes.
Remove from oven and let set for 20 minutes before serving.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 6.5g 8% DV

Carbs 72.7g 26% DV

Fiber 7.6g 27% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 338mg 15% DV

Potassium 579.8mg 12% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 316mg 24% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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