Kay'S Chicken Tetrazzini
Creamy chicken tetrazzini with mushrooms and Parmesan cheese offers comforting flavors, perfect for family dinners and entertaining guests seeking a hearty pasta dish.
Ingredients
Instructions
- Cook the noodles in chicken broth and drain.
- Combine mushroom stems and pieces, cream of chicken soup, boneless chicken, and sour cream in a bowl.
- Add the cooked noodles to the mixture and stir to combine.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 350°F for 35 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for sour cream. You can also use fresh mushrooms instead of canned for a more robust flavor. If you prefer a bit of spice, add some red pepper flakes or sautéed bell peppers. This dish can be made ahead of time and stored in the refrigerator before baking for a quick weeknight meal.
Serving Suggestions
Kay's Chicken Tetrazzini is delightful on its own but pairs beautifully with a fresh green salad or steamed vegetables. For a heartier meal, serve alongside Hash Browned Creamed Potatoes. A light white wine can complement the dish well, making it perfect for family dinners or casual gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the tetrazzini in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be cautious not to overheat to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kay'S Chicken Tetrazzini contains roughly 157 calories, with 9g protein, 23g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value), calcium (15% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of Amish noodles?
Absolutely! While Amish noodles add a unique texture, you can substitute with any pasta of your choice, such as fettuccine or penne. Just ensure that the cooking time aligns with the pasta you select to achieve the best results.
Is it possible to make this dish gluten-free?
Yes, you can easily make a gluten-free version by using gluten-free pasta and ensuring that your cream of chicken soup and chicken broth are also gluten-free. There are many great options available in stores today.
Can I freeze Chicken Tetrazzini?
Yes, you can freeze Chicken Tetrazzini before baking. To do this, assemble the dish in a freezer-safe container, cover tightly, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).