Kay'S Pickles
Delicious bite-sized appetizers featuring creamy, savory meats wrapped around crunchy dill pickles, perfect for parties, snacks, or casual gatherings with bold flavors and satisfying textures.
Ingredients
Instructions
- Spread cream cheese on a slice of corned beef.
- Dry pickles with paper towel.
- Wrap the beef and cream cheese around the pickle and slice into bite-sized pieces.
Tips & Substitutions
For optimal flavor, consider using flavored cream cheese, such as chive or garlic. If you can't find wafer-thin corned beef, ask your deli for the thinnest cut available. You can also experiment with different types of pickles, such as bread and butter or spicy dill, to add variety. These bites make great Cream Cheese Hors D'Oeuvres for parties.
Serving Suggestions
Serve these bite-sized treats as appetizers at gatherings or game days. They pair well with a side of potato chips or a fresh garden salad for a light meal. For a more substantial spread, consider adding other finger foods like Beef Bits or cheese platters. They are perfect for casual entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them later, they can be eaten cold or at room temperature. Reheating is not recommended as it may affect the texture of the pickles and corned beef. Instead, serve them fresh for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Kay'S Pickles contains roughly 519 calories, with 12g protein, 4g carbohydrates, and 51g fat. It is an excellent source of vitamin A (32% of the Daily Value) and protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Kay's Pickles ahead of time?
Yes, you can prepare Kay's Pickles a few hours in advance. Just assemble them and cover with plastic wrap to keep them fresh. However, it's best to serve them the same day for optimal taste and texture.
What can I substitute for corned beef?
If you're looking for a substitute for corned beef, try using deli turkey or ham for a lighter option. You can also use roasted vegetables for a vegetarian twist, although the flavor will differ significantly.
How do I adjust the recipe for a larger crowd?
To scale up the recipe, simply multiply the amount of corned beef, cream cheese, and pickles by the number of servings you need. This recipe is easy to double or triple, making it perfect for larger gatherings or parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).