Kedgeree
Kedgeree is a comforting dish blending smoked salmon, rice, and hard-boiled eggs with fresh parsley, offering a savory, mildly smoky flavor perfect for brunch or light meals.
Ingredients
Instructions
- Cook the rice and drain well.
- Flake the salmon into small pieces.
- Add the flaked salmon to the cooked rice and leave for 5 minutes to steam through.
- Turn the mixture into a serving dish.
- Sprinkle with finely chopped parsley.
- Top with chopped hard-boiled egg before serving.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).