Baked Cream Cheese
Creamy, cheesy bites wrapped in flaky crescent dough, infused with dill for a flavorful appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- Unroll dough on a lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
- Sprinkle the cream cheese with dill weed. Place the cheese in the center of the dough, dill side down.
- Wrap the dough around the cheese to enclose it completely.
- Seal the edges to prevent filling from spilling out.
- Place the wrapped cheese on a lightly greased cookie sheet.
- Brush the top with the beaten egg yolk.
- Bake at 350°F (175°C) for 15 to 18 minutes until golden brown.
- Serve warm with crackers or apple slices.
Tips & Substitutions
For a flavorful twist, try adding garlic powder or chopped herbs like chives or parsley to the cream cheese mixture. If you don't have dill weed, fresh dill or Italian seasoning can work as substitutes. Make sure to seal the dough well to prevent leaks while baking. Serve with a side of your favorite dip for added flavor, similar to how you would enjoy Nutter Butter Popcorn.
Serving Suggestions
This baked cream cheese is perfect for gatherings and pairs beautifully with crackers, apple slices, or fresh vegetables. Consider serving it alongside a light salad or as part of a vegetarian appetizer platter. It also makes a great addition to a charcuterie board, allowing guests to enjoy with other savory options.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked cream cheese in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cream Cheese contains roughly 31 calories, with 1g protein, 2g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other soft cheeses like goat cheese or ricotta for a different flavor profile. Just ensure the cheese is spreadable. You can also mix in herbs or spices that complement the cheese you choose.
Is this recipe suitable for freezing?
Yes, you can freeze the baked cream cheese before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw in the refrigerator overnight and bake as directed for a quick appetizer.
How can I make this recipe gluten-free?
To make this dish gluten-free, look for gluten-free crescent roll dough or puff pastry alternatives available in stores. Just ensure the other ingredients, like the cream cheese and seasonings, are also gluten-free to accommodate dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).