Kelly'S Spaghetti Bolognese
Ingredients
- 1 lb ground beef ⓘ
- 12 ounces spaghetti
- 1/2 tablespoon olive oil
- 1 medium Spanish onion, finely chopped ⓘ
- 1/2 garlic clove, peeled and crushed ⓘ
- 7 1/4 ounces diced tomatoes ⓘ
- 1 beef bouillon cube (Oxo if possible)
- 1/8 teaspoon dried oregano ⓘ
- 1/8 teaspoon basil ⓘ
- 1/8 thyme ⓘ
- 1 (320 g) jar of dolmio bolognese sauce or (320 g) jar your fave spaghetti sauce ⓘ
- parmesan cheese, grated ⓘ
Instructions
- Heat oil in a heavy-based skillet.
- Fry onions and garlic for a few minutes or until softened.
- Add beef and cook over moderate heat until no longer pink, stirring to break up.
- Crumble the bouillon cube over beef and continue stirring for a minute or so.
- Add the diced tomatoes, Dolmio (or other spaghetti sauce) and seasonings to pan then bring to boil.
- Reduce heat and simmer for 25 minutes.
- Meanwhile cook the spaghetti in boiling salted water according to packet instructions and drain thoroughly.
- Serve with bolognese mixture on top of spaghetti and sprinkled with the Parmesan cheese.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).