Kelvey'S Taco Salad
A hearty, cheesy taco salad dip with flavorful ground beef, beans, and tomatoes, perfect for sharing at casual gatherings or family dinners with bold Tex-Mex flavors.
Ingredients
Instructions
- Brown the ground chuck meat and drain excess fat.
- Put all ingredients into a crock-pot and mix well.
- Cook on low heat for 2 to 3 hours, stirring occasionally.
- Serve the mixture over nacho chips and top with tossed salad.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).