Kendra'S Rainbow Cookies
Bright and cheerful rainbow cookies with a buttery flavor, crispy edges, and colorful morsels making them perfect for celebrations or a fun treat for all ages.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, blend together shortening, brown sugar, granulated sugar, vanilla, and egg until well combined.
- Gradually add self-rising flour and mix until the dough is smooth.
- Drop teaspoon-sized portions of dough onto a cookie sheet lined with parchment paper.
- Place Rainbow morsels on top of each cookie dough portion.
- Bake in the preheated oven for 8 to 10 minutes, until lightly golden around the edges.
- Remove from oven and let cookies cool on a wire rack before serving.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening. If you prefer a sweeter cookie, increase the granulated sugar to 1/2 cup. Make sure to chill the dough for about 30 minutes before baking to help the cookies hold their shape. You can also experiment with different types of morsels or add nuts for extra flavor.
Serving Suggestions
These cookies are perfect for parties or holiday gatherings and pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a delightful twist, serve alongside Lemony Corn-On-The-Cob, Grilled for a colorful summer meal. Try them as part of a dessert platter featuring Vanilla Cookies for a delightful cookie assortment.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Kendra'S Rainbow Cookies contains roughly 62 calories, with 1g protein, 9g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used. This will help achieve the same rise and texture in your cookies.
What can I use instead of shortening?
You can use an equal amount of unsalted butter or coconut oil as a substitute for shortening. This change will add a richer flavor to the cookies while maintaining their texture.
Can I make these cookies gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. This will maintain the texture and allow those with gluten sensitivities to enjoy these colorful treats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).