Kenny'S Spaghetti Sauce
A hearty, flavorful spaghetti sauce with rich tomato and Italian spice notes, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Fry hamburger and chopped onion together until cooked.
- Cook tomato sauce in a crock-pot.
- Add garlic, Italian spices, and Italian cheese to the sauce.
- Simmer on low all day to develop flavors.
- Cook spaghetti according to package instructions and serve with the sauce.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. If you're short on time, use pre-cooked hamburger or swap out ground turkey for a lighter option. Fresh basil or oregano can also enhance the Italian flavors in your sauce. Don't forget to taste before serving and adjust the seasoning as needed.
Serving Suggestions
Serve the sauce over al dente spaghetti for a classic meal, and consider adding a sprinkle of fresh parsley or grated Parmesan cheese on top for added flavor. A side of garlic bread pairs beautifully with this dish, and a simple green salad can complement it nicely. For a twist, try it as a base for Italian Hamburger Soup.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if it thickens too much. You can also freeze the sauce for up to 3 months; just thaw it in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Kenny'S Spaghetti Sauce contains roughly 348 calories, with 15g protein, 33g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you'll need to peel and chop them first. About 8-10 medium tomatoes will yield the same amount as the two large cans of tomato sauce. Keep in mind that fresh tomatoes may require a longer cooking time to reach the desired consistency.
How can I make this sauce vegetarian?
To make a vegetarian version, simply omit the hamburger and add in more vegetables like bell peppers, mushrooms, or zucchini. You can also incorporate lentils for protein and texture, creating a hearty sauce that still satisfies, making it a great option for those looking for Italian recipes without meat.
What can I do with leftovers?
Leftover spaghetti sauce can be used in various ways. Try mixing it with cooked rice or quinoa for a quick meal, or use it as a filling for stuffed peppers. You can also pour it over baked potatoes or use it in lasagna. The options are endless and delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).