Ken'S Lazy Man'S Pie
Ken's Lazy Man's Pie is a simple, comforting dessert featuring a fluffy batter topped with sweetened fruit, perfect for quick gatherings and fruit lovers seeking easy indulgence.
Ingredients
Instructions
- Melt the butter in a baking dish.
- Mix the self-rising flour, sugar, and milk until smooth.
- Pour the batter into the baking dish.
- Heat and sweeten the fresh fruit to taste.
- Pour the fruit over the batter and bake at 350°F for 30 minutes.
Tips & Substitutions
To enhance the flavor, consider using brown sugar instead of white for a deeper sweetness. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a twist, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. This pie is versatile; try using seasonal fruits or leftovers from recipes like Pumpkin Bread In A Coffee Can.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with a light salad or fresh fruit for a balanced meal. It's perfect for gatherings or as a comforting dessert after a hearty dinner. Consider pairing it with a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15 minutes, keeping it covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ken'S Lazy Man'S Pie contains roughly 1866 calories, with 22g protein, 248g carbohydrates, and 87g fat. It is an excellent source of iron (96% of the Daily Value), calcium (76% of the Daily Value), and vitamin C (52% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe, but make sure to thaw and drain it first to prevent excess moisture from affecting the batter. You might want to adjust the sugar depending on the sweetness of the fruit used, as frozen fruit is sometimes sweeter than fresh.
How can I make this recipe gluten-free?
To make a gluten-free version of this pie, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that the sugar and milk used are also gluten-free. The texture may vary slightly, but it will still be delicious!
What fruits work best for this pie?
You can use a variety of fruits for this pie, such as berries, peaches, or apples. Berries like blueberries and raspberries create a lovely tartness, while peaches add sweetness. Feel free to mix different fruits for a more complex flavor profile, and adjust the sugar based on the sweetness of the fruits you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).