Brown And Serve Pan Rolls
Soft, buttery pan rolls with a slightly sweet flavor, perfect for breakfast or dinner. Easy to prepare and ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes.
- Add shortening, sugar, salt, cider vinegar, egg, and half of the flour.
- Beat at medium speed of an electric mixer until well blended.
- Gradually stir in enough remaining flour to make a moderately stiff dough.
Tips & Substitutions
For best results, ensure your water temperature is within the range of 105 to 115 degrees to activate the yeast effectively. If you don't have shortening, you can substitute with an equal amount of unsalted butter or margarine. If you prefer a sweeter roll, consider adding a tablespoon of honey along with the sugar. Kneading the dough thoroughly will yield softer rolls.
Serving Suggestions
These rolls are perfect as a warm side for any meal and pair beautifully with soups and stews. Serve them with butter or try them alongside a sweet dish like Microwave Rhubarb Dessert for a delightful contrast. For a brunch option, consider them with scrambled eggs or a fruit salad.
Storage & Reheating
To store leftover rolls, place them in an airtight container or a resealable plastic bag at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown And Serve Pan Rolls contains roughly 379 calories, with 5g protein, 59g carbohydrates, and 15g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Just be sure to let it come to room temperature before shaping and baking. This will enhance the flavor and texture of your rolls.
What can I do if my yeast doesn't foam?
If your yeast doesn't foam after 5 minutes, it may be expired or the water temperature might be off. Always check the yeast's expiration date and ensure the water is warm, not hot, to properly activate the yeast.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. If you have a kitchen thermometer, they should reach an internal temperature of about 190°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).