Ken'S Potato Salad
Ken's Potato Salad is a creamy, tangy dish with crunchy celery and eggs, perfect for summer gatherings and casual family meals.
Ingredients
Instructions
- Cube the cooked potatoes into 1-inch pieces and place in a large bowl.
- Add diced celery stalks, chopped onion, and chopped hard boiled eggs to the potatoes.
- Mix in sugar, vinegar, dill weed, dry mustard, salt, and pepper.
- Gradually add mayonnaise until reaching desired creaminess.
- Chill the potato salad for at least three hours.
- Before serving, add salt and pepper to taste.
- Garnish with paprika for presentation.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).