Peg'S Corn Muffins
Peg's Corn Muffins are moist, sweet, and hearty, featuring a delightful combination of cornmeal and tender muffin texture, perfect for breakfast or as a side dish for any meal.
Ingredients
Instructions
- Mix eggs, sugar, and melted margarine in a bowl.
- Add all dry ingredients alternately with milk to the mixture.
- Stir in the cornmeal.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For the best texture, sift the flour and baking powder together before mixing. If you want a sweeter muffin, consider adding a cup of corn kernels or a bit of honey. Instead of margarine, you can use melted butter for a richer flavor. To make these muffins gluten-free, substitute the flour with a gluten-free blend, ensuring it includes xanthan gum for proper binding.
Serving Suggestions
Serve these corn muffins warm with butter for a delightful breakfast or snack. They pair beautifully with savory dishes like chili or a bowl of Cool Carrot-Orange Soup. For a sweet treat, enjoy them with honey or jam. These muffins also make a great side for a brunch spread alongside fruit salads or classic American recipes.
Storage & Reheating
Store leftover corn muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm in the oven at 350°F for about 10 minutes or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Corn Muffins contains roughly 729 calories, with 5g protein, 64g carbohydrates, and 51g fat. It is an excellent source of vitamin A (26% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute milk with a dairy-free option?
Yes, you can replace the milk with almond milk, oat milk, or any other dairy-free milk alternative. Just ensure it's unsweetened to maintain the balance of flavors in the muffins.
What can I add for extra flavor?
For added flavor, consider mixing in spices like cinnamon or nutmeg. You can also add ingredients like blueberries, jalapeños, or cheese for a unique twist on the classic corn muffin.
How can I tell when the muffins are done baking?
To check if the muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with a few crumbs attached, they are ready. Be careful not to overbake them to avoid dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).