Peg'S Corn Muffins

Name: Peg'S Corn Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups flour; 1 cup cornmeal; 1 teaspoon salt; 8 teaspoons baking powder; 1 cup sugar; 2 cups milk; 2 eggs; 1/2 cup melted margarine

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Peg's Corn Muffins are moist, sweet, and hearty, featuring a delightful combination of cornmeal and tender muffin texture, perfect for breakfast or as a side dish for any meal.

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Ingredients

3 cups flour ⓘ
1 cup cornmeal ⓘ
1 teaspoon salt ⓘ
8 teaspoons baking powder ⓘ
1 cup sugar ⓘ
2 cups milk ⓘ
2 eggs ⓘ
1/2 cup melted margarine ⓘ

Instructions

Mix eggs, sugar, and melted margarine in a bowl.
Add all dry ingredients alternately with milk to the mixture.
Stir in the cornmeal.
Pour batter into a greased baking pan.
Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 24.9g 32% DV

Carbs 93.5g 34% DV

Fiber 2.4g 9% DV

Sugar 23.3g 47% DV

Electrolytes

Sodium 12869.5mg 100% DV

Potassium 316.3mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 237.8mcg 26% DV

Vitamin C 25.1mg 28% DV

Vitamin D 1.2mcg 6% DV

Calcium 1646.3mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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