Apple Cheese Bread
A moist, flavorful apple cheese bread featuring shredded apples, cheese, and nuts, perfect for breakfast, brunch, or snack time, appealing to those who enjoy sweet and savory baked goods.
Ingredients
Instructions
- Mix all ingredients except cheese, apples, and nuts until well blended.
- Stir in cheese, apples, and nuts.
- Mix well again.
- Grease a loaf bread pan.
- Bake at 350°F (175°C) for 60 minutes.
Tips & Substitutions
For a moist texture, use freshly grated apples and consider substituting half the flour with whole wheat flour for added nutrition. If you're out of shortening, unsalted butter works well too. For a nut-free version, simply omit the nuts or replace them with seeds. Enhance the flavor with a dash of cinnamon or nutmeg. Pairing this recipe with a scoop of Quick And Easy Chocolate Ice Cream makes for a delightful dessert.
Serving Suggestions
This Apple Cheese Bread is delicious on its own, but you can serve it with a dollop of cream cheese or a light drizzle of honey for extra flavor. It pairs well with a cup of tea or coffee for breakfast or as a snack. Consider serving it alongside a fresh salad like Pineapple Cottage Cheese Green Salad for a balanced meal.
Storage & Reheating
Store any leftover Apple Cheese Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for about 15-20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cheese Bread contains roughly 219 calories, with 5g protein, 35g carbohydrates, and 7g fat. It is a good source of calcium (15% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses like cheddar or gouda for a unique flavor. Just keep in mind that the taste and texture will change slightly, so choose a cheese that complements the sweetness of the apples.
How can I make this recipe gluten-free?
To make Apple Cheese Bread gluten-free, substitute the all-purpose flour with a gluten-free blend. Ensure that the baking powder and other ingredients are also certified gluten-free to avoid cross-contamination.
What can I do if my bread is too dry?
If the bread turns out dry, try adding a bit of applesauce or yogurt to the batter next time to increase moisture. You can also brush the finished loaf with melted butter while it's still warm to help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).