Kentucky Cream Candy

Prep: 30 min Serves: 24 Cuisine: American

Kentucky Cream Candy is a delightful treat that combines the rich creaminess of cream cheese with the sweetness of confectioners' sugar and a hint of vanilla. Rolled in finely chopped coconut, these bite-sized candies are perfect for parties or as a sweet indulgence for any occasion.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 6 c. confectioners sugar
  • finely chopped coconut

Instructions

  1. Put cream cheese in mixer bowl for 30 minutes to soften.
  2. Add salt and vanilla to the softened cream cheese.
  3. Add 2 cups of sugar and beat until well combined.
  4. Add 2 more cups of sugar and beat until smooth.
  5. Add the remaining sugar and beat well until the mixture is firm.
  6. Cover and chill in the refrigerator until firm.
  7. Shape the mixture into small balls and roll in finely chopped coconut.
  8. Store in a foil-lined metal box in the refrigerator.

Tips & Substitutions

To ensure your cream cheese is perfectly softened, cut it into small cubes before leaving it out to warm. If you're out of confectioners sugar, you can blend granulated sugar until fine, but the texture may vary slightly. For a twist, consider adding finely chopped nuts or using different extracts like almond in place of vanilla.

Serving Suggestions

These delightful candies make a perfect treat for gatherings or as a sweet addition to holiday dessert trays. They pair beautifully with Chocolate-Dipped Strawberries for a lovely contrast. For a fun twist, serve them alongside Diabetic Cookies to accommodate different dietary preferences at parties.

Storage & Reheating

Store any leftover Kentucky Cream Candy in a foil-lined metal box or an airtight container in the refrigerator, where it will keep well for up to two weeks. If you prefer a firmer texture, you can also freeze them, but be sure to thaw in the fridge before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Kentucky Cream Candy contains roughly 262 calories, with 0g protein, 61g carbohydrates, and 0g fat.

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 0.1g
Carbs 61.1g 22% DV
Fiber 0g
Sugar 59.9g 100% DV

Electrolytes

Sodium 83.1mg 4% DV
Potassium 16mg
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 0.2mcg
Vitamin C 0mg
Calcium 1.8mg
Iron 0.1mg
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but keep in mind that the texture and flavor may be slightly different. The candies may not be as rich and creamy, but they will still taste great.

What can I use if I don't have coconut?

If you don't have finely chopped coconut or prefer not to use it, you can roll the candy in crushed nuts or cocoa powder instead. This will give a different flavor and texture, while still making a delightful treat.

How can I make these candies more festive?

To make your Kentucky Cream Candy more festive, consider adding a few drops of food coloring to the mixture before shaping. You can also sprinkle colored sugar or edible glitter on top for a festive touch, perfect for holiday celebrations.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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