Kettle Ham
Kettle Ham delivers tender, flavorful ham infused with aromatic spices, perfect for family gatherings or festive occasions. Its sweet and tangy glaze complements any side dish.
Ingredients
Instructions
- Put the whole ham in a Dutch oven or other kettle with a tight lid.
- Boil the ham for 45 minutes.
- Add brown sugar, vinegar, bay leaves, whole cloves, and mixed spices to the kettle.
- Bring the mixture back to a boil and boil for 5 minutes.
- Allow the ham to stand and steep for several hours or overnight before serving.
Tips & Substitutions
For best results, use a well-marbled ham to ensure tenderness and flavor. If you don't have whole cloves, ground cloves can be used in a pinch; just reduce the quantity to 1/4 teaspoon. You can substitute apple cider vinegar for a milder flavor. To enhance the sweetness, consider adding a bit of honey along with the brown sugar. This dish pairs wonderfully with sides like Swiss Potato Salad or Boiled Collards.
Serving Suggestions
Serve the Kettle Ham warm, either sliced for sandwiches or as a main dish. It goes great with sides like Stuffed Red Cabbage Rolls or Spinach Empanadas. Consider a tangy mustard for dipping and a refreshing salad to complete the meal. The sweet and savory flavors make it a versatile dish for any occasion.
Storage & Reheating
Store any leftover Kettle Ham in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it gently in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, wrap slices in foil and heat in a low oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Kettle Ham contains roughly 95 calories, with 3g protein, 14g carbohydrates, and 4g fat. It is a good source of iron (16% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can use different types of vinegar, such as apple cider vinegar or white wine vinegar, if you prefer a milder taste. Each type will impart its unique flavor to the ham, so feel free to experiment for your desired taste.
How do I know when the ham is fully cooked?
The ham is fully cooked when it reaches an internal temperature of 145°F (63°C). A meat thermometer inserted into the thickest part of the ham will help you check its doneness. Additionally, it should be tender and easily sliceable.
Can I make this dish ahead of time?
Absolutely! Kettle Ham is perfect for making ahead. After cooking, let it steep overnight for even better flavor. You can serve it cold or reheat it before serving. This makes it an excellent option for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).