Kettle Ham
Kettle Ham delivers tender, flavorful ham infused with aromatic spices, perfect for family gatherings or festive occasions. Its sweet and tangy glaze complements any side dish.
Ingredients
Instructions
- Put the whole ham in a Dutch oven or other kettle with a tight lid.
- Boil the ham for 45 minutes.
- Add brown sugar, vinegar, bay leaves, whole cloves, and mixed spices to the kettle.
- Bring the mixture back to a boil and boil for 5 minutes.
- Allow the ham to stand and steep for several hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).