Kevin'S Easy Pineapple Cake

Vegetarian
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Ingredients

  • 2 c. sifted flour ⓘ
  • 2 c. sugar ⓘ
  • 2 tsp. soda ⓘ
  • 1/2 c. oil ⓘ
  • 2 eggs ⓘ
  • 1/2 c. crushed pineapple ⓘ
  • 1 c. nuts ⓘ

Instructions

  1. Mix the sugar, eggs and oil together.
  2. Mix the baking soda and flour mixture.
  3. Beat by hand.
  4. Add the pineapple and nuts and mix lightly.
  5. Pour batter into a greased and floured 9 x 13-inch pan. Bake at 350° for 35 minutes or until done.
  6. This cake is very moist.

Nutrition & Diet Analysis (per serving)

657 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 35.7g 46% DV
Carbs 78.7g 29% DV
Fiber 2.6g 9% DV
Sugar 0.1g

Electrolytes

Sodium 172.8mg 8% DV
Potassium 493.5mg 11% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 11.2mg 12% DV
Calcium 101.3mg 8% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar egg soda flour nuts pineapple

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