Key Lemon Pie
A tangy and sweet lemon pie with a light, custard-like filling, perfect for citrus lovers. The bright lemon flavor pairs beautifully with a buttery crust, making it an ideal dessert for family gatherings or special occasions that call for a refreshing, zesty treat.
Ingredients
Instructions
- Mix together the sugar, cornstarch, and cornmeal.
- Add the remaining ingredients (eggs and lemon juice) and mix well.
- Do not beat the mixture; it may look curdled, which is okay.
- Just mix a little more to combine.
- Pour the mixture into an unbaked 8-inch pie shell.
- Bake at 375°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For an extra tangy kick, consider adding a teaspoon of lemon zest to the mixture. If you don't have cornmeal, you can substitute it with an equal amount of all-purpose flour. Be sure to mix gently to maintain a creamy texture, as overmixing can create a dense pie. This recipe is simple and showcases the classic flavors found in American recipes.
Serving Suggestions
Serve slices of Key Lemon Pie with a dollop of whipped cream on top for added richness. It pairs beautifully with a cup of herbal tea or a light dessert wine. For a delightful brunch option, consider serving it alongside Pecan Wonder Coffee Cake to offer a variety of flavors.
Storage & Reheating
Store any leftover Key Lemon Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To serve chilled, simply slice and enjoy straight from the fridge. If you prefer it at room temperature, let it sit out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lemon Pie contains roughly 181 calories, with 2g protein, 42g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
Yes, bottled lemon juice can be used in a pinch, but fresh lemon juice offers a brighter flavor that enhances the pie. If using bottled juice, opt for a brand that is 100% lemon juice without preservatives for the best taste.
What can I do if the pie cracks while baking?
Cracking can occur due to sudden temperature changes. To avoid this, ensure to gradually reduce the oven temperature and avoid overbaking. If cracks do appear, you can cover them with whipped cream or a dusting of powdered sugar for a beautiful presentation.
Can I freeze Key Lemon Pie?
Yes, you can freeze Key Lemon Pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).