Key Lime Pie Iii

VegetarianDairy
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Ingredients

  • 1 (9 inch) pie crust, baked ⓘ
  • 1 (3 ounce) package lime flavored Jell-O(R) mix ⓘ
  • 1 cup boiling water ⓘ
  • 1 1/2 teaspoons lemon zest
  • 1/2 cup fresh lime juice ⓘ
  • 1 egg yolk, beaten ⓘ
  • 1 (14 ounce) can sweetened condensed milk ⓘ
  • 1 teaspoon bitters
  • 1 egg white
  • 2 drops green food coloring (optional) ⓘ

Instructions

  1. Dissolve lime gelatin in boiling water, add lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill until slightly thick.
  2. Beat egg white until stiff peaks form. Fold into lime gelatin mixture. Add food coloring if desired.
  3. Pour into baked pie shell. Chill until firm or overnight.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 24.6g 32% DV
Carbs 57.2g 21% DV
Fiber 1.2g 4% DV
Sugar 22.2g 44% DV

Electrolytes

Sodium 297.3mg 13% DV
Potassium 381.3mg 8% DV
Cholesterol 649.8mg 100% DV

Vitamins & Minerals

Vitamin A 155.3mcg 17% DV
Vitamin C 2.4mg 3% DV
Vitamin D 2.7mcg 13% DV
Calcium 213.8mg 16% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk egg egg yolk lime flavored pie crust lime juice boiling water

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