Key Lime Pie (Or Lemon)

Prep: 10 min Cuisine: American

A creamy, tangy dessert featuring bright key lime or lemon flavors, perfect for summer gatherings or citrus lovers. Its smooth filling atop a ready-made crust offers a quick, delightful treat that balances sweetness and acidity. Ideal for those seeking a refreshing, easy-to-make pie that impresses with minimal effort.

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Ingredients

  • 14 oz. can condensed milk
  • 1/2 cup Key lime juice or lemon juice
  • 8 oz. Cool Whip light
  • Ready-Made pie crust

Instructions

  1. Fold together the condensed milk and lime or lemon juice in a bowl.
  2. Gently fold in the Cool Whip until well combined.
  3. Pour the mixture into the prepared pie crust.
  4. Chill in the refrigerator for a few hours before serving.

Nutrition & Diet Analysis (per serving)

186 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 5.8g 7% DV
Carbs 32g 12% DV
Fiber 0.5g 2% DV
Sugar 22.5g 45% DV

Electrolytes

Sodium 97.5mg 4% DV
Potassium 171.3mg 4% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 50mcg 6% DV
Vitamin C 6.5mg 7% DV
Vitamin D 0.1mcg
Calcium 92.3mg 7% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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