Orange Nut Bread
Orange Nut Bread offers a delightful combination of citrusy brightness and crunchy walnuts, making it perfect for breakfast, brunch, or as a snack. Its moist texture and vibrant flavor profile appeal to those who enjoy sweet, nutty baked goods with a zesty twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir in chopped walnuts and grated orange peel.
- In a small bowl, mix the beaten egg, orange juice, and oil.
- Add the liquid mixture to the dry ingredients and blend well.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 55 minutes. Do not overbake.
- Cool in the pan on a rack for 10 minutes before removing from the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the liquid mixture. If you don't have walnuts, pecans or almonds can be great substitutes. You can also replace half of the orange juice with buttermilk for a denser texture. Make sure to sift the flour to avoid lumps for a smoother batter.
Serving Suggestions
This Orange Nut Bread is delightful on its own, but it pairs beautifully with Cheese And Apple Spread for a sweet and savory combination. Serve it alongside a warm cup of tea or coffee for breakfast or an afternoon snack. For a more indulgent treat, spread a little butter on top and enjoy with fresh fruit.
Storage & Reheating
Store any leftover Orange Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Nut Bread contains roughly 456 calories, with 6g protein, 64g carbohydrates, and 21g fat. It is a good source of calcium (15% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the bread has the right texture. Adjust the baking time slightly as needed.
How can I add more orange flavor to the bread?
To enhance the orange flavor, consider adding extra grated orange peel or a splash of orange extract to the wet ingredients. You can also top the cooled bread with a simple glaze made from powdered sugar and orange juice for an added citrusy punch.
What can I do if the bread is too dry?
If your Orange Nut Bread turns out dry, it may have been overbaked. To prevent this, keep an eye on it during the last few minutes of baking. If it’s already dry, consider serving it with a spread like cream cheese or butter to add moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).