Orange Nut Bread
Orange Nut Bread offers a delightful combination of citrusy brightness and crunchy walnuts, making it perfect for breakfast, brunch, or as a snack. Its moist texture and vibrant flavor profile appeal to those who enjoy sweet, nutty baked goods with a zesty twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir in chopped walnuts and grated orange peel.
- In a small bowl, mix the beaten egg, orange juice, and oil.
- Add the liquid mixture to the dry ingredients and blend well.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 55 minutes. Do not overbake.
- Cool in the pan on a rack for 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).