Red Raspberry Salad
Red Raspberry Salad offers a delightful combination of tangy raspberries and smooth sour cream, layered with fruity jello flavors. Perfect for summer gatherings or dessert tables, its vibrant appearance and refreshing taste make it a crowd-pleaser for all ages seeking a sweet, fruity treat.
Ingredients
Instructions
- Dissolve the red raspberry jello in 2 cups of hot water, ensuring no cold water is added.
- Add sugar, crushed pineapple (juice drained), lemon juice, frozen raspberries, and stir well until raspberries are separated.
- Pour half of the mixture into a 9 x 13-inch pan and chill until firm enough to spread sour cream over the top.
- Spread the sour cream evenly over the chilled layer.
- Pour the remaining jello mixture over the sour cream layer and chill until completely firm.
Nutrition & Diet Analysis (per serving)
102
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).