Key Lime Pie(Low Fat - Sugar Free)
A light, tangy, and refreshing sugar-free key lime pie with a creamy yogurt filling, perfect for those seeking a guilt-free dessert with classic citrus flavor.
Ingredients
Instructions
- Dissolve the sugar-free lime jell-o in 1/4 cup boiling water, stirring until fully dissolved.
- In a mixing bowl, combine the prepared jell-o with the Key Lime yogurt and light Cool Whip.
- Mix until smooth and well blended.
- Pour the mixture into a graham cracker crust.
- Refrigerate until set, about 2-3 hours before serving.
Tips & Substitutions
For a firmer pie, make sure to refrigerate it for the full 3 hours. If you prefer a more intense lime flavor, consider adding a splash of fresh lime juice to the yogurt mixture. You can also substitute the light Cool Whip with whipped Greek yogurt for a healthier twist. This recipe is perfect for those following low-fat or sugar-free guidelines.
Serving Suggestions
Serve slices of Key Lime Pie chilled, garnished with a dollop of light Cool Whip or fresh lime zest for added flair. This pie pairs beautifully with a side of fresh berries or a light fruit salad. For a complete meal, consider serving it after a light dinner of grilled fish or a salad to balance the flavors.
Storage & Reheating
Store leftover Key Lime Pie in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap, then in aluminum foil for up to a month. Thaw in the refrigerator before serving to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Pie(Low Fat - Sugar Free) contains roughly 30 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the Key Lime yogurt with a dairy-free alternative like coconut yogurt and use a non-dairy whipped topping. You can also ensure your jell-o is dairy-free, which most are, to keep the pie completely dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).