Kfc Pot Pie

Be the first to rate this recipe

Ingredients

  • 2 potatoes, peeled and cooked
  • 2/3 cup frozen peas
  • 2 cans cream of chicken soup
  • 2 carrots, peeled and cooked
  • 2 tablespoons frozen onions
  • 2 cups cooked chicken
  • 1 dash salt and pepper

Instructions

  1. In a bowl, combine all cooked vegetables and chicken; add the cream of chicken soup and seasoning.
  2. The mixture should be thick, but not too thick; if the mixture is too thick add some milk to the mixture.
  3. Scoop the mixture into individual pie pans.
  4. Use the KFC biscuit recipe, which I have added to my collection, to make the crust.
  5. Roll out the dough thin, and place on top; then brush with butter.
  6. Bake in a 375 F oven for 15 to 25 minutes or until it is heated throughout and the crust is golden brown.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 7.6g 10% DV
Carbs 45.3g 16% DV
Fiber 9.3g 33% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 10196mg 100% DV
Potassium 1272.8mg 27% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 876.5mcg 97% DV
Vitamin C 22mg 24% DV
Vitamin D 0mcg
Calcium 82.5mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chicken recipes → Dairy recipes → All recipes →