Shelia'S Cornbread Dressing

Name: Shelia'S Cornbread Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1 recipe cornbread; 2 stalks celery, chopped; 1 small sweet pepper, chopped; 1 1/2 lb. onions, chopped; 1/2 c. oil; 1/2 c. flour; 1 can cream of mushroom soup; 1 lb. giblets (chicken); salt and pepper to taste; 1 egg, boiled; 1/4 c. parsley; 2 cloves garlic, pressed

Chicken Dairy

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Ingredients

1 recipe cornbread ⓘ
2 stalks celery, chopped ⓘ
1 small sweet pepper, chopped ⓘ
1 1/2 lb. onions, chopped ⓘ
1/2 c. oil
1/2 c. flour ⓘ
1 can cream of mushroom soup ⓘ
1 lb. giblets (chicken) ⓘ
salt and pepper to taste ⓘ
1 egg, boiled ⓘ
1/4 c. parsley ⓘ
2 cloves garlic, pressed ⓘ

Instructions

Make cornbread according to recipe. Make roux (oil, flour and onions). Add mushroom soup. Boil giblets and grind (save broth to mix with cornbread and seasonings) until soft. Salt and pepper to taste. Add egg, parsley and garlic. Bake in greased casserole dish at 375° for 35 minutes.

Nutrition & Diet Analysis (per serving)

748 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV

Total Fat 39.1g 50% DV

Carbs 83.1g 30% DV

Fiber 10.5g 37% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 10515.2mg 100% DV

Potassium 1955mg 42% DV

Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV

Vitamin C 52.7mg 59% DV

Vitamin D 0.1mcg

Calcium 197.3mg 15% DV

Iron 17.2mg 96% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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