Kicklach

Prep: 10 min

Kicklach is a light, sweet pastry with a hint of nuttiness from poppy seeds, perfect for breakfast or tea time, appealing to those who enjoy simple, flavorful baked treats.

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Ingredients

  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons sugar
  • 1 cup sifted flour
  • 1/4 teaspoon salt
  • 4 tablespoons poppy seeds (optional)

Instructions

  1. Beat eggs until light, then beat in oil, sugar, flour and salt. Beat until very smooth.
  2. Stir in poppy seeds, if desired.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 15.2g 19% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 9907.8mg 100% DV
Potassium 227mg 5% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 9.2mg 10% DV
Calcium 74.3mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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