Old South Spoon Bread
Old South Spoon Bread offers a soft, tender, and slightly tangy cornbread with a custard-like texture, perfect for comforting Southern meals and family gatherings.
Ingredients
Instructions
- Combine salt and cornmeal; add slowly to boiling water, stirring constantly to prevent lumping.
- Combine vinegar and milk, then add 1 1/2 cups of this mixture to the cornmeal mixture.
- Mix well; add eggs and melted shortening.
- Dissolve soda in remaining vinegar and milk, then add to the cornmeal mixture and stir until completely blended.
Tips & Substitutions
To achieve a lighter texture, ensure the cornmeal is added to the boiling water slowly while stirring continuously. If you don't have sweet milk, you can substitute with regular milk and add a bit of sugar. For a twist, consider adding herbs or spices to the batter for extra flavor. This dish is often served warm, so timing is key!
Serving Suggestions
Serve the spoon bread warm as a comforting side dish to fried chicken or a hearty stew. It pairs beautifully with Guillott'S Eggplants for a full Southern feast. For a delightful brunch, consider serving it alongside a fruit salad or a sweet dish like Raspberry Custard for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spoon bread in a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warm. You can also reheat in the oven at 350°F for about 15 minutes to restore its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old South Spoon Bread contains roughly 347 calories, with 5g protein, 56g carbohydrates, and 12g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before baking. However, spoon bread is best served fresh for optimal texture.
What can I use instead of vinegar?
If you don't have vinegar on hand, you can use lemon juice or buttermilk as a substitute. Both will provide the necessary acidity to activate the baking soda.
Can I add cheese to the spoon bread?
Absolutely! Adding shredded cheese can elevate the flavor profile. Stir in about a cup of your favorite cheese, such as cheddar or pepper jack, into the batter for a delicious cheesy version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).