Kids Favorite Fudge
Kids will love this rich, creamy fudge with chocolate and marshmallow flavors, perfect for a quick homemade treat that’s sweet and chocolaty. Great for sharing with family and friends.
Ingredients
Instructions
- In a saucepan over medium heat, stir margarine, sugar, and evaporated milk until melted.
- Add mini marshmallows, stirring constantly until melted and combined.
- When the mixture begins to bubble, stop stirring and lower the heat to very low.
- Allow to gently bubble for 5 minutes.
- Remove from heat and stir in vanilla.
- Stir in chocolate chips until melted and smooth.
- Pour the mixture into a greased 8-inch pan.
- Let set for about 30 minutes before cutting into pieces.
Tips & Substitutions
For a creamier fudge, consider using butter instead of margarine. You can also add a pinch of salt to enhance the flavor. If mini marshmallows aren't available, try using chopped regular marshmallows. Make sure to stir constantly when adding the marshmallows to prevent burning. For a fun twist, mix in some nuts or dried fruit to add texture. This fudge pairs beautifully with Pineapple Upside-Down Cups for a delightful dessert spread.
Serving Suggestions
Cut the fudge into small squares and serve with a scoop of vanilla ice cream for an indulgent treat. It makes a great addition to a dessert platter alongside treats like Gooey Peanut Butter Cake. For a festive touch, consider drizzling melted chocolate or caramel over the top before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, keep it in the refrigerator, where it will last slightly longer. To reheat and soften the fudge, place it in the microwave for a few seconds on low power, stirring occasionally until the desired consistency is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Kids Favorite Fudge contains roughly 300 calories, with 3g protein, 18g carbohydrates, and 17g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While evaporated milk gives a creamier texture, you can substitute it with regular milk. However, the fudge may not be as rich. To mimic the thickness, use a little less than half a cup of regular milk and consider adding a tablespoon of butter to maintain creaminess.
How do I know when the fudge is done cooking?
The fudge is done when it begins to bubble gently and has cooked for about 5 minutes on low heat. If you're unsure, you can perform a soft ball test by dropping a small amount in cold water; if it forms a soft ball, it's ready to be removed from heat.
Can I add other flavors or ingredients to this fudge?
Absolutely! You can enhance the fudge by adding peanut butter, mint extract, or even crushed cookies. Just be mindful of the proportions to maintain the right consistency. For a chocolatey twist, try incorporating cocoa powder or using dark chocolate chips instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).