Blue Cheese Spread
A rich and tangy blue cheese spread, perfect for entertaining or snacking, combining creamy cheese with pungent blue cheese, vegetables, and a hint of parsley. Ideal with crackers or bread.
Ingredients
Instructions
- In a large bowl, combine cream cheese, blue cheese, and milk; beat until smooth.
- Add chopped green pepper, chopped onion, diced pimento, salt, and white pepper; mix until well combined.
- Shape into a ball or wreath shape; sprinkle tops and sides with dried parsley.
- Use extra pimento to garnish if desired.
- Chill until ready to serve.
Tips & Substitutions
For a smoother spread, ensure both the cream cheese and blue cheese are at room temperature before mixing. If you're looking for a milder flavor, substitute half of the blue cheese with cream cheese. You can also add herbs like chives or dill for an extra layer of flavor. This blue cheese spread pairs well with crackers or toasted baguette slices.
Serving Suggestions
Serve this blue cheese spread as an appetizer with an assortment of crackers, veggie sticks, or sliced baguette. It also makes a great addition to a cheese platter alongside fruits and nuts. For a unique twist, pair it with the creamy cheddar dip for a delightful flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If the spread thickens after chilling, simply let it sit at room temperature for about 15 minutes before serving to soften it. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Spread contains roughly 290 calories, with 7g protein, 33g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value), calcium (13% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this spread?
Yes, you can experiment with different cheese varieties. If you prefer a milder flavor, try using feta or goat cheese instead of blue cheese. Just keep in mind that the texture and taste will change, so adjust the seasonings accordingly.
How can I make this spread ahead of time?
This blue cheese spread can be made a day in advance. Simply prepare the mixture as instructed, shape it, and chill it in the refrigerator. This allows the flavors to meld beautifully. Just remember to bring it to room temperature before serving for the best texture.
Is this spread suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat products. However, always check the labels of the cheeses used to ensure they meet your dietary preferences, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).