Pineapple Upside-Down Cups
Sweet and fruity pineapple upside-down cups feature caramelized brown sugar, pineapple slices, and cherries topped with golden biscuits, perfect for a fun and nostalgic dessert experience.
Ingredients
Instructions
- Place 1 teaspoon of margarine and 1 tablespoon of brown sugar in each of four 10-ounce custard cups.
- Arrange a slice of pineapple and a maraschino cherry in each cup.
- Preheat oven to 450°F (232°C).
- Shape 1 1/2 refrigerated buttermilk biscuits into a round circle.
- Place the biscuit round on top of the pineapple in each cup.
- Bake for 10 to 15 minutes, until biscuits are cooked through and golden.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).