Kids Favorite Peanut Butter Candy

Prep: 15 min Serves: 12 Cuisine: American

A sweet, creamy peanut butter candy that kids love, combining crunchy peanut butter with a rich sugar and vanilla flavor, perfect for a quick, no-bake treat.

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Ingredients

  • 1 3/4 cups crunchy peanut butter
  • 1/2 cup brown sugar
  • 1 teaspoon milk
  • 3 cups confectioners sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla

Instructions

  1. Mix all ingredients together in a bowl until well combined.
  2. Press the mixture evenly into a 9 x 13 x 2-inch pan.
  3. Allow to set and cool before cutting into squares.

Tips & Substitutions

For a smoother texture, try using creamy peanut butter instead of crunchy. If you want a chocolate twist, consider adding mini chocolate chips. To make the candy even sweeter, you could substitute some of the brown sugar with powdered sugar. Ensure all ingredients are at room temperature for better mixing. These tips will help you achieve the best results for this kids favorite treat.

Serving Suggestions

These peanut butter squares are perfect as an after-school snack or as a delightful treat at birthday parties. Serve them alongside a glass of cold milk or pair with fresh fruit for a balanced dessert. You can also cut them into smaller pieces for a party platter, making them a great complement to other treats like Peanut Butter Chocolate Delight or Almond Toffee Candy.

Storage & Reheating

Store any leftover peanut butter candy in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will extend their freshness for about two weeks. If you choose to freeze them, wrap individual squares in plastic wrap and place them in a freezer-safe bag; they’ll last for up to three months. Thaw at room temperature before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Kids Favorite Peanut Butter Candy contains roughly 478 calories, with 4g protein, 58g carbohydrates, and 17g fat. It is an excellent source of iron (21% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C.

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 16.6g 21% DV
Carbs 57.9g 21% DV
Fiber 0.2g 1% DV
Sugar 42.1g 84% DV

Electrolytes

Sodium 197.4mg 9% DV
Potassium 217.5mg 5% DV
Cholesterol 33.6mg 11% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV
Vitamin C 9.2mg 10% DV
Vitamin D 1mcg 5% DV
Calcium 258.2mg 20% DV
Iron 3.7mg 21% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be runnier, so you might need to adjust the amount of confectioners sugar to achieve the desired consistency. Just ensure it's well-mixed before adding to the recipe.

How can I make this recipe gluten-free?

This peanut butter candy is naturally gluten-free as it doesn’t include any wheat products. Just ensure that the confectioners sugar you use is certified gluten-free. This makes it a great option for those following gluten-free vegetarian recipes.

What can I substitute for butter in this recipe?

If you need a butter substitute, you could use coconut oil or a dairy-free margarine for a vegan version. Both options will provide the necessary fat content while keeping the candy's texture intact. Just melt them as you would with butter and mix them in.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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