Strawberry Jubilee
Strawberry Jubilee is a delightful layered dessert combining sweet strawberries, fluffy angel food cake, cool whipped topping, and crunchy pecans, perfect for gatherings and summer treats.
Ingredients
Instructions
- Dissolve the strawberry jello in 2 cups of boiling water.
- Add frozen strawberries to the jello and stir until melted.
- Chill the mixture until it thickens.
- Prepare the pudding as directed on the box.
- Break the angel food cake into small pieces and spread half of it in the bottom of a large 11x14-inch Pyrex dish.
- Pour half of the strawberry mixture over the cake layer.
- Spread the remaining cake pieces over the strawberry layer.
- Pour the rest of the strawberry mixture over the second cake layer.
- Spread the prepared pudding over this layer.
- Top with Cool Whip and chopped pecans.
Tips & Substitutions
For a lighter version, consider using sugar-free jello and light Cool Whip. If you can't find frozen strawberries, fresh strawberries can work too, just slice them and mix with a bit of sugar to release their juices. To add a twist, try incorporating layers of Raspberry Rhubarb Jam for added flavor.
Serving Suggestions
Serve chilled for the best flavor and texture. This Strawberry Jubilee is a delightful dessert for summer gatherings or picnics. Pair it with a side of Almond Rice for a unique meal, or enjoy it alongside a refreshing beverage like iced tea or lemonade.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert can become soggy if kept too long, so it's best enjoyed fresh. If needed, reassemble layers and add fresh Cool Whip before serving to restore its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jubilee contains roughly 501 calories, with 1g protein, 21g carbohydrates, and 9g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used instead of frozen. Just slice them and mix with a little sugar to help release their juices before adding them to the jello. This will ensure a sweet and flavorful result.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the angel food cake is labeled gluten-free or make your own using gluten-free flour. Additionally, check that the jello and Cool Whip are certified gluten-free to avoid any cross-contamination.
Can I prepare this dessert a day in advance?
Absolutely! Preparing this dessert a day in advance can actually enhance the flavors as they meld together. Just be sure to cover it well to prevent drying out, and add the Cool Whip layer just before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).