Kielbasa Appetizer

Prep: 10 min Cook: 180 min Cuisine: American

A savory and sweet appetizer featuring tender kielbasa pieces coated with pineapple topping, perfect for parties and casual gatherings, offering a delightful combination of smoky and fruity flavors.

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Ingredients

  • 2 packages cooked kielbasa
  • 2 jars pineapple ice cream topping

Instructions

  1. Cut the kielbasa into 2-3 inch pieces.
  2. Place the kielbasa pieces into a crock pot.
  3. Pour the pineapple ice cream topping over the kielbasa.
  4. Cook on high for 1 hour, then turn to low and cook for an additional 2-3 hours.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 7.5g 10% DV
Carbs 6.6g 2% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 265.8mg 12% DV
Potassium 102mg 2% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 5.5mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 14mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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