Stewed Crabs
A flavorful seafood dish featuring tender crabs stewed in a savory bacon-infused broth with cornmeal thickening, perfect for crab lovers seeking hearty comfort food.
Ingredients
Instructions
- Bring water and salt to a boil.
- Drop the cleaned crabs into the boiling water with the bacon grease.
- Cook until the meat is white and the crabs turn red.
- Mix the cornmeal with water until smooth.
- Add the cornmeal mixture to the crabs and cook until thickened.
- Sprinkle pepper over the top and serve hot.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).