Slaw Without Mayo
A tangy, crunchy slaw without mayonnaise, featuring fresh cabbage, peppers, and onions in a sweet and vinegary dressing, perfect for summer gatherings or as a side dish.
Ingredients
Instructions
- Boil sugar, vinegar, salt, mustard seed, and water for 3 minutes; then cool.
- Chop cabbage, green peppers, and onions.
- Pour the cooled vinegar mixture over the chopped vegetables.
- Refrigerate the slaw; it will keep for 2 to 3 weeks.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).