Kielbasa Dip
A savory kielbasa dip with earthy beets and spicy horseradish, perfect for parties or as a condiment for meats, offering bold flavors and a vibrant color.
Ingredients
Instructions
- Grate the red beets and let them drain, then mix with prepared horseradish.
- Mix the sugar and white vinegar together.
- When the sugar has dissolved, combine the mixture with the beets and horseradish, then add salt and pepper to taste.
- Arrange slices of kielbasa on a platter and serve with the beet and horseradish dip. It can also be used as a condiment for ham.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).