Kielbasi Bean Casserole

Prep: 15 min Cook: 90 min Cuisine: American

A hearty casserole combining savory kielbasi, tender beans, and flavorful vegetables, baked with a sweet and tangy ketchup-based sauce, perfect for family dinners or gatherings.

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Ingredients

  • 3 cans butter beans (46 oz. total), rinsed and drained
  • 1 can Italian stewed tomatoes
  • 1 cup chopped onions
  • 13 oz. bottle ketchup
  • 1/2 to 1 1/2 pounds kielbasi, cut into chunks
  • 2 green peppers, cut into chunks
  • 1 cup brown sugar

Instructions

  1. Mix all ingredients together in a large mixing bowl.
  2. Transfer the mixture to a baking dish.
  3. Bake, uncovered, at 350°F (175°C) for 1 1/2 hours until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 3.6g 5% DV
Carbs 35.3g 13% DV
Fiber 0.9g 3% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 101.3mg 4% DV
Potassium 149mg 3% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 61mg 68% DV
Calcium 33mg 3% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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